The Story of Twangin'

Say... you know a dip slap when the first bite make you throw your hands up. That’s exactly what happened back when my homegirl Gabby dipped in—and hollered,
“It’s Twangin’!”

This recipe?
Straight outta Hiram Clarke.
It didn’t come from no test lab—it came from my mama’s kitchen. My aunt got the bones of it from a coworker back in '97, but I took it, flipped it, and gave it that signature H-Town twist.

Now every jar got bold, creamy flavor that hits like Sunday soul food and glides like butter seats on a slab.
Smooth. Rich, and just enough kick to make folks pause and say—“Hold up… this Twangin!"

Whether you’re hosting a super bowl party, need a filling and tasty snack at the job, or tryna impress on thanksgiving—this ain’t just dip.
It’s The Good Stuff.

And once you get a taste?
You’ll know exactly why they say...
It’s Twangin’.